Openings & Closings

"It felt great. Whenever you open a business, you never know how it will turn out," owner said.

"It's called the Growling Rabbit, so I'm always reminding myself ... that the tortoise got there first."

Bambu Desserts, 5010 N. Broadway, opened at the end of October.

The story behind North Center's newest bakery is even sweeter than its cookies.

Owners will also serve pastries at their satellite location at 942 W. Montrose Ave.

"A little redecorating and a full reboot on the menu and drinks," the bar announced on Facebook.

CTD Ltd., the record distribution company tied to the shop, is also ceasing operations.

The hatmaker's manufacturing site will remain on the South Side, while the retail store has moved.

Diana Dávila is aiming to open the restaurant in February.

The new Noon-O-Kabab will serve the same food as its sibling in a more casual setting.

The store is the latest to try Target's smaller flexible design in a Chicago neighborhood.

Open Outcry Brewing Co. will feature craft beers made by owner John Brand as well as a wood-fired oven.

Inspectors found critical health code violations at the restaurant again in September.

Adama Ba has recreated the menu of his family's restaurant on Goree Island off the coast of Senegal.