The Publican pastry chef Dana Cree will be bringing the ice cream.
Steak and breakfast sandwiches, Mexican licuados, or milkshakes, and juices will be on the menu.
The four-floor, 43,000-square-foot will replace Crate & Barrel.
Nestled in west Avondale, the new restaurant features empanadas and milanesa sandwiches.
The South Loop Elementary sixth-grader survived Gordon Ramsey calling his sushi a "nightmare."
News that the restaurant may close lit a fire under filmmaker Matt Richmond, a former bartender there.
Templestowe Pub and Tailwind Cycles are teaming up Wednesday for a Beer and Bikes event.
At S.K.Y., chef Stephen Gillanders aims for "an approachable but refined dining experience" on 18th St.
A total of ten readers will take the stage tonight and Thursday in Morgan Park.
BRGRBelly and BeefBelly will donate 20 percent of their proceeds earned from 5-9 p.m.
The website and Instagram pages for The Bedford are gone. Workers say the closure was a surprise.
A building permit has been issued, but for what? Owners aren't commenting.
"We decided this is the way we want to go: on a high, with a full audience," one of the owners said.
"It's new owners and a new concept," owner of building at 2118 N. Damen Ave. said.
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