Would you be willing to pay hundreds of dollars for a now-extinct Portillo's cake?
The future is now at Sushi Plus Rotary Sushi Bar in Lakeview.
Macy's wants to redevelop the top of its State Street store, home to the old Marshall Field's holdover.
Owner Diana Dávila, former executive chef at Cantina 1910, is aiming for a mid-March opening.
Laura Ragano re-enters the work force as a mother who loves teaching children to cook.
The festival's free Soup Walk is back, as well, and bigger than ever.
The Backroom will be open in the Chicago Athletic Association Fridays and Saturdays through March 25.
But the mixed-use development will still move forward.
The restaurant joins a successful group that includes Tuco & Blondie and Smoke Daddy BBQ.
There's still time to buy tickets ($65) for the five-course dinner on March 5.
"It's an exciting time for the neighborhood. A lot is going on," 49th Ward Ald. Joe Moore said.
The bar's new beverage director, Caitlin Laman, drew inspiration from her recent stint in Mexico City.
A new restaurant at 2575 N. Lincoln will join earlier locations in Old Town and Downtown on Lake Street.
The money will go to staff members who are suddenly out of work.
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