West Loop restaurants

Chef Stephanie Izard will play "Duck Duck Goat" with fans to celebrate Duck Duck Ta’Go's launch. 

The heavy metal burger spot that has topped best burger lists will open in the West Loop next year. 

The Shields' more casual restaurant focuses on rustic fare inspired by seasonal ingredients. 

The health-conscious chain brings salads, wraps, juices and more to neighborhood. 

Four years after La Sierena Clandestina, Chef John Manion opens his second Latin spot. 

With street food and cocktails, the pop up takes over the old Vivo restaurant on Randolph. 

Check out the Randolph Street restaurant's menu before it opens later this month. 

After four years in business, the pan-Asian restaurant quietly served it's last meals last weekend. 

A group of industry vets lend their talents to the new contemporary American restaurant on Lake Street. 

The Mexican restaurant will serve up barbacoa-style tacos and tequila shots in glasses made of ice. 

Free pizza? Yes, really. 

The West Loop taquería and brewery officially opens on Cinco de Mayo. 

Cruz Blanca and Leña Brava bring DIY tacos, craft beers and wood-fired seafood to Randolph Street.

Before the new sports lounge and Karyn's on Green, 130 S. Green housed another Giannoulias restaurant.

Chef Noah Sandoval and Pastry Chef Genie Kwon teamed up to open the 28-seat fine-dining restaurant.