Chef Eric Saavedra's menu is packed with authentic homemade dishes, most under $5.99.
Chef Spike Mendelsohn said he's excited to plant roots in the city where he got his "Top Chef" start.
During October, Lush will donate $1 to breast cancer research for every bottle of pink wine sold.
Owner Tony Anteliz opened a second location of the Humboldt Park favorite earlier this month.
Parts and Labor will screen a weekly marathon of "Bob’s Burgers" during brunch beginning Oct. 11.
"The Victoria" sundae at the Langham Chicago hotel is made with gold dust and Hennessy VSOP.
The street is booming with taquerias.
Laughing Bird served its last meal Saturday. What's next for Chef Chrissy Camba?
The final batch of tickets goes on sale Wednesday for the Nov. 8 event at Urbanbelly.
From every Starbucks to your neighborhood shop, we show you where you can get a cup anywhere in Chicago.
The monthly latte art throwdown puts local baristas head to head in a knock-out style competition.
At Big G's Pizza by the Slice, 1132 W. Taylor St., mac and cheese-topped pizza is their biggest seller.
The restaurant's new owners intend to focus on Loyola students and take-out orders.
"Pasta-Palooza" will include a tortellini, paccheri and pappardelle course for $45.
Get Our Food & Drink Newsletter
Thank you for signing up!
Would you like to sign up for additional newsletters?
Thank you for signing up for additional newsletters.