The new restaurant and bar will feature food from an Elizabeth, Longman & Eagle and Schwa alumn.
120 people can fit on a deck that will not be visible from Milwaukee Avenue, owner said.
Construction on a 35-story, 390-unit building is scheduled to start in July.
"This time, we're here to stay for good," one of the managers said.
The Fulton Market ramen spot is now serving their spicy miso paitan ramen to lunch crowds.
The culinary brewhouse is just beginning to take shape but Band of Bohemia already has beers to serve.
The newest restaurant in the neighborhood features a menu of Dutch-Indonesian fusion.
The beer-focused restaurant at 5148 N. Clark St. is launching an event highlighting local breweries.
Room Seven, 7 W. Division St., will replace the shuttered Leg Room on Friday.
Johnny Costello, of Wirtz Beverage Group, shares his recipes for no-fail margaritas.
The Bureau of Architecture and Design also won a prestigious Beard Award in Chicago Monday.
"The Dog Dayz of Summer" hot dog festival will land in Humboldt Park this June.
The eatery closed in March for renovations and is now under new ownership.
Dawn Wilson is previewing her plan for an Italian cafe in Roscoe Village at a pop-up dinner Thursday.
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