Now known as Clear Bar, the pub's new look comes as it prepares for a big anniversary.
Served in traditional clay cups, the punch mixes Milagro Anejo tequila with fresh juices and fruit.
Megan Miller is in the running for a Jean Banchet Award as Chicago's Rising Pastry Chef.
The bar is hosting an open call for workers from noon to 4 p.m. Friday and Monday.
The farmers market moves into Pierre's Bakery spot this weekend.
Holly Simon founded her humble charity with a block party, which has grown to an annual event.
For first time, the 10th Ward free spaghetti dinner honors neighborhood seniors and veterans.
The breakfast, brunch and lunch spot had been opened for three years.
Learn the haka, enjoy Kiwi-inspired fare and meet the famous All Blacks rugby team.
The restaurant would be the first Kosher deep-dish pizzeria in Chicago, Rabbi Yosef Moscowitz said.
Ezra's is launching as a national online craft liquor retailer as well as a storefront in Lincoln Park.
The Charlie Trotter protege will open La Diosa, a casual counter-service spot, in November.
Tired of waiting for the city OK, the restaurant in Graham Elliot's old space to open Thursday.
There will be discounted specials for folks dressed up as "Pink Ladies" or "T-Birds."
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