The DNAinfo archives brought to you by WNYC.
Read the press release here.


chicago chefs

Recent Headlines
West Loop »

The final batch of tickets goes on sale Wednesday for the Nov. 8 event at Urbanbelly.

South Loop »

Victoria Price to host Oct. 6 dinner to launch a wine collection named for the late actor and gourmand.

The Loop »

Bridgeport's Ye Yuan and Caitlin Bauler started a business, Nali, selling China's popular crepe.

Bucktown »

Pastries will be for sale starting Tuesday morning at her Bucktown restaurant, Hot Chocolate.

Lincoln Square »

Founder Melissa Flynn plans to develop an after-school program focused on the farm-to-table movement.

Downtown »

Frontera's Rick Bayless, Fountainhead's Cleetus Friedman and North Pond's Bruce Sherman voice support.

Lincoln Park »

The nonprofit will build on the late chef's educational programs and lessons in excellence.

West Loop »

Chef Homaro Cantu's West Loop restaurant was known for its use of the flavor-altering miracle berry.

Downtown »

Proceeds from the sales of the White IPA will go toward the museum's educational programs.

West Loop »

Chefs at Moto, Next and Alinea shed pounds, disprove axiom that you should "never trust a skinny chef."

Little Village »

A new culinary program run by chef Bruno Abate aims to prepare inmates for jobs after their release.

Downtown »

Advance tickets to the two-day food and wine festival were snapped up Thursday in under 90 minutes.

Downtown »

The company stages weekly pop-up dinners at unconventional venues in 10 cities.

West Town »

Owner Jessica Volpe, a staple of Green City Market, is heading to Los Angeles.

Bucktown »

Proceeds from a March 31 dinner at Hot Chocolate will go to a fund for Zanella's newborn twins.