chicago chefs

The final batch of tickets goes on sale Wednesday for the Nov. 8 event at Urbanbelly.

Victoria Price to host Oct. 6 dinner to launch a wine collection named for the late actor and gourmand.

Bridgeport's Ye Yuan and Caitlin Bauler started a business, Nali, selling China's popular crepe.

Pastries will be for sale starting Tuesday morning at her Bucktown restaurant, Hot Chocolate.

Founder Melissa Flynn plans to develop an after-school program focused on the farm-to-table movement.

Frontera's Rick Bayless, Fountainhead's Cleetus Friedman and North Pond's Bruce Sherman voice support.

The nonprofit will build on the late chef's educational programs and lessons in excellence.

Chef Homaro Cantu's West Loop restaurant was known for its use of the flavor-altering miracle berry.

Proceeds from the sales of the White IPA will go toward the museum's educational programs.

Chefs at Moto, Next and Alinea shed pounds, disprove axiom that you should "never trust a skinny chef."

A new culinary program run by chef Bruno Abate aims to prepare inmates for jobs after their release.

Advance tickets to the two-day food and wine festival were snapped up Thursday in under 90 minutes.

The company stages weekly pop-up dinners at unconventional venues in 10 cities.

Owner Jessica Volpe, a staple of Green City Market, is heading to Los Angeles.

Proceeds from a March 31 dinner at Hot Chocolate will go to a fund for Zanella's newborn twins.