Megan Miller

Baker Miller has closed its Ravenswood Manor outpost to focus on all-day service at its original shop.

The pastry shop will take over the storefront formerly occupied by Dolce Casa on Damen Avenue.

Baker Miller's Ravenswood Manor location debuts Saturday and that's the only place to get a "Stuffle."

Baker Miller General is coming to Ravenswood Manor, just off the Francisco Brown Line stop.

Baker Miller went public with its wage hike to prove it can be done, says co-owner Dave Miller.

Dave and Megan Miller are in the running for the first James Beard Outstanding Baker Award.

Megan Miller is in the running for a Jean Banchet Award as Chicago's Rising Pastry Chef.

Baker Miller is temporarily cutting back on hours to hire and train new staff to keep up with demand.

The couple behind Bang Bang Pie Shop unveil their new enterprise on Monday.

Lincoln Square is about to become the epicenter of a revolution in flour thanks to Baker Miller.

Owner Michael Ciapciak said he'd like to see an "accessible," everyday breakfast spot replace Johnny's.

Dave and Megan Miller sold their stake to partner Michael Ciapciak and plan to open their own shop.

The Logan Square shop is expanding with mail-order service, classes and a "pie cafeteria."

The bakeries' pie makers will compete during a fundraising event, with guests serving as judges.

The pie has whiskey caramel, chocolate and smoked black pepper meringue, its baker said.