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The DNAinfo archives brought to you by WNYC.
Read the press release here.

Janet Rausa Fuller

Reporter/Producer @jrfull Contact

Janet is a Freelance Reporter/Producer at DNAinfo.com Chicago covering food and drink.

She comes to DNAinfo.com after 13 years at the Sun-Times, the last four as food editor. She joined the paper in 1998 as a sports editorial assistant. She was a features reporter and general assignment metro reporter, during which time she started a food news beat.

Janet has been nominated twice for a James Beard Foundation Journalism Award, for a 2007 story that used DNA testing to show mislabeling of fish at sushi restaurants and a 2011 series about a 57-year-old beginner home cook.

A Kansas native, Janet attended the University of Illinois at Chicago on a tennis scholarship and worked for three years at the American Bar Association before journalism came calling. She lives with her husband and two daughters in the Irving Park neighborhood, dangerously close to Hot Doug's, Urban Belly and Kuma's.

Fun fact: In 1999, Janet ate nine Krispy Kremes in the car from Midway Airport to the Sun-Times. She worked the night shift that evening with no ill effects.

 

Lincoln Square, Albany Park, Roscoe Village & North Center »

April 10, 2014

Dave and Megan Miller sold their stake to partner Michael Ciapciak and plan to open their own shop.

Downtown, South Loop & River North »

April 3, 2014

The company stages weekly pop-up dinners at unconventional venues in 10 cities.

Downtown, South Loop & River North »

March 17, 2014

Tech entrepreneur Kyle Joseph is developing an interactive museum with exhibits you can eat.

Wicker Park & Bucktown »

March 14, 2014

Owner Jessica Volpe, a staple of Green City Market, is heading to Los Angeles.

Wicker Park & Bucktown »

March 13, 2014

Proceeds from a March 31 dinner at Hot Chocolate will go to a fund for Zanella's newborn twins.

West Loop, Near West Side, Pilsen »

March 7, 2014

The Logan Square shop is expanding with mail-order service, classes and a "pie cafeteria."

Downtown, South Loop & River North »

March 5, 2014

Oysters and whole fish deboned tableside are on tap at the new River North restaurant.

Downtown, South Loop & River North »

March 4, 2014

The Streeterville restaurant uses a special blend of potato, corn and rice flour for its pizza dough.