Quantcast

The DNAinfo archives brought to you by WNYC.
Read the press release here.

Janet Rausa Fuller

Reporter/Producer @jrfull Contact

Janet is a Freelance Reporter/Producer at DNAinfo.com Chicago covering food and drink.

She comes to DNAinfo.com after 13 years at the Sun-Times, the last four as food editor. She joined the paper in 1998 as a sports editorial assistant. She was a features reporter and general assignment metro reporter, during which time she started a food news beat.

Janet has been nominated twice for a James Beard Foundation Journalism Award, for a 2007 story that used DNA testing to show mislabeling of fish at sushi restaurants and a 2011 series about a 57-year-old beginner home cook.

A Kansas native, Janet attended the University of Illinois at Chicago on a tennis scholarship and worked for three years at the American Bar Association before journalism came calling. She lives with her husband and two daughters in the Irving Park neighborhood, dangerously close to Hot Doug's, Urban Belly and Kuma's.

Fun fact: In 1999, Janet ate nine Krispy Kremes in the car from Midway Airport to the Sun-Times. She worked the night shift that evening with no ill effects.

 

West Loop, Near West Side, Pilsen »

May 19, 2014

The latest player in the fried pastry game is coated in a maple glaze and topped with bacon.

Downtown, South Loop & River North »

May 16, 2014

Former employees of the Gold Coast hotel will reunite Sunday over retro desserts.

West Loop, Near West Side, Pilsen »

May 15, 2014

Chefs at Moto, Next and Alinea shed pounds, disprove axiom that you should "never trust a skinny chef."

West Loop, Near West Side, Pilsen »

May 5, 2014

Honor was announced online days before Monday's ceremony in New York.

Downtown, South Loop & River North »

May 5, 2014

Dave Beran of Next won the Beard award for Best Chef in the Great Lakes region.

West Loop, Near West Side, Pilsen »

May 1, 2014

A new culinary program run by chef Bruno Abate aims to prepare inmates for jobs after their release.

Downtown, South Loop & River North »

April 14, 2014

Meg Galus' pastries, bonbons and more will be for sale in the hotel lobby from April 26 to May 11.

Downtown, South Loop & River North »

April 11, 2014

Advance tickets to the two-day food and wine festival were snapped up Thursday in under 90 minutes.