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The DNAinfo archives brought to you by WNYC.
Read the press release here.

Janet Rausa Fuller

Reporter/Producer @jrfull Contact

Janet is a Freelance Reporter/Producer at DNAinfo.com Chicago covering food and drink.

She comes to DNAinfo.com after 13 years at the Sun-Times, the last four as food editor. She joined the paper in 1998 as a sports editorial assistant. She was a features reporter and general assignment metro reporter, during which time she started a food news beat.

Janet has been nominated twice for a James Beard Foundation Journalism Award, for a 2007 story that used DNA testing to show mislabeling of fish at sushi restaurants and a 2011 series about a 57-year-old beginner home cook.

A Kansas native, Janet attended the University of Illinois at Chicago on a tennis scholarship and worked for three years at the American Bar Association before journalism came calling. She lives with her husband and two daughters in the Irving Park neighborhood, dangerously close to Hot Doug's, Urban Belly and Kuma's.

Fun fact: In 1999, Janet ate nine Krispy Kremes in the car from Midway Airport to the Sun-Times. She worked the night shift that evening with no ill effects.

 

West Loop, Near West Side, Pilsen »

October 22, 2014

The 13-pound dish from the '96 movie will be on the menu when the West Loop eatery opens in December.

West Loop, Near West Side, Pilsen »

October 20, 2014

Marc Malnati will welcome Ina Pinkney on Monday as his first customer.

Chicago »

October 20, 2014

Finding a sustainable use for grain left over from brewing can be a challenge for Chicago breweries.

Lincoln Square, Albany Park, Roscoe Village & North Center »

October 15, 2014

Lucila Giagrande started at farmers markets and now sells her cookies to Whole Foods and O'Hare.

Lakeview & Wrigleyville »

October 10, 2014

The Saturday race from DMK Burger Bar to Henry's Swing Club is a manageable 3.7 miles.

Chicago »

October 10, 2014

The next tribute dinner is Nov. 5 at Venue One, featuring celebrity chef Emeril Lagasse and others.

Chicago »

October 8, 2014

Camel joins the store's growing selection of specialty meats, which include ostrich and alligator.  

Downtown, South Loop & River North »

October 7, 2014

The cooking school celebrates 17 years in business with an open house Friday.