craft beer

Tickets are available for Friday's Friends of the Craft and Sunday's Friends of the Grape festivals.

The Bridgeport brewery is ramping up production of its unique recipes.

Beers, music and food are all part of the annual outing.

The inaugural Beer & BBQ Challenge will pair brewers with pitmasters in an epic showdown.

Professional drinkers will judge amateur brewers at this first-of-its kind competition.

Added capacity and a new canning operation has Spiteful making the move from nano- to micro-brewery.

Amateur brewers are invited to a contest where first prize is distribution of their small-batch recipe.

The North Center brewery has received a shipment of Daisy Cutter cans from an alternate supplier.

Proceeds from the sales of the White IPA will go toward the museum's educational programs.

Half Acre founder Gabriel Magliaro met with residents to pitch a taproom, restaurant and beer garden.

Half Acre's sold-out Galactic Double Daisy Cutter will be on the menu at Saturday's Brew-B-Cue.

All aboard the Brews Cruise bus for a behind-the-scenes look at Chicago's working breweries.

The festival serves as a release party for a craft beer journal published in Bridgeport.

The craft brewers are expanding to a second, larger brewery.

The new Leadbelly will debut in April in Gladstone Park, owner Steve O'Brien said.