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chicago chefs

Recent Headlines
Wrigleyville »

Restaurateurs said the lure of vegetables growing on their patios is too great for some passersby.

Lincoln Park »

There will be plenty of locally grown food Thursday, but farmers are still struggling.

West Town »

For its chicken-and-champagne night, Lush Wine & Spirits has hit on a decadent recipe.

River North »

Chef Didier Durand said he'll focus on his Riverwalk cafe and a cookbook he's always wanted to write.

Bucktown »

Chef Troy Graves added it to the menu at Red Door after eating it on vacation in Mexico.

Humboldt Park »

Owner Dinah Grossman is using furniture from a soda fountain her grandma loved as a child.

West Loop »

The West Loop bakery and Floriole in Lincoln Park are participating in a nationwide Bakery Open House.

Bucktown »

Errors-turned-bestsellers include Floriole's pistachio croissant and the Oops Bar at Veruca Chocolates.

Little Village »

The oven will be used in the jail's culinary program for inmates, run by chef Bruno Abate.

Lincoln Square »

Proceeds from Saturday's dinner will help employees of the East Village restaurant.

River North »

The Illinois Institute of Art's student restaurant aims to get green certification within a year.

Old Town »

Cocoa + Co. will stock more than 35 hard-to-find brands plus pastries, drinking chocolate and books.

West Loop »

Anna Posey set up a website to sell her food-themed watercolor paintings and ink drawings.

Ukrainian Village »

"Man Finds Food" cameras visit La Sirena Clandestina, Fatso's Last Stand, A Tavola and Scofflaw.

Avondale »

More specials planned as part of the restaurant's Tuesday-only takeout experiment.