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chicago chefs

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West Loop »

Cree also is developing ice cream and more for 1871 Dairy, which is opening a West Loop plant.

West Loop »

The "MasterChef" judge and author said his next restaurant will be small, upscale and "super different."

Irving Park »

It's part of the nonprofit Pilot Light program, in which gourmet chefs teach about health and food.

Downtown »

The Next chef partnered with Do-Rite Donuts on the limited-edition treat, on sale through Wednesday.

Logan Square »

Chefs at the Oct. 4 event will serve Filipino dishes with non-traditional twists.

Downtown »

Chefs Curtis Duffy and Ina Pinkney are familiar onscreen faces at the Chicago International Film Fest.

Lakeview »

The third location of Sophie Evanoff's patisserie is slated to open in late September.

The Loop »

Canonne's French Pastry School is the only one of its kind in North America.

Downtown »

Tickets are available for the family-friendly Rise & Shine Gourmet, a tiki punch event and two others.

Logan Square »

The restaurant opened quietly in June inside the Green Exchange after more than a year of planning.

Lakeview »

Owner Jonathan Ory is taking the business to his hometown of Charleston, S.C.

River North »

The Sept. 11 event will also offer a sneak peek of the forthcoming Lettuce restaurant Oyster on Halsted.

Downtown »

Owners Matt Satow and Louis Dourlain, who have fine-dining roots, make nearly everything from scratch.

Avondale »

The restaurant, which opened in May 2014, draws on chef Beverly Kim's Korean heritage.

Pilsen »

Thirty vendors will bring dumplings, lobster rolls, jewelry and clothes to Thalia Hall.