chicago chefs

More than 20 neighborhood chefs made 1,500 pints of soup for the fundraiser.

The West Loop power chefs will fight for the Iron Chef title on new TV series "Iron Chef Gauntlet." 

People who donated $50 receive two pints of soup from some of Chicago's most famous chefs.

The Shaved Black Truffle Pilsner is on tap at Moody Tongue in Pilsen, but when it's gone, it's gone.

We've also got the (kind of) hidden way to find the rest of M Burger's decadent secret menu. Shhhh! 

BURGER MONTH: The $16 burger satisfies what chef Amanda Downing calls a yearning for the holiday meal.

Owners Linda and Abby Lerner are researching how to get into the gourmet pot brownies market.

Restaurant nominees include Alinea in Lincoln Park and Topolobampo in River North.

Chicago chefs are catching on to this trendy ingredient from a large South American fish called pacu.

Acadia's Ryan McCaskey asked for Vermont farmer Diane St. Clair's butter for months; she finally agreed.

The money will help fund renovation of the jail's kitchen, said Recipe For Change founder Bruno Abate.

The owner of Graham Elliot Bistro said "exciting announcements" are coming.

The Filipino food fest has added art, clothing and jewelry to its vendor lineup.

We asked them for recipes for their signature holiday dishes, plus: what they eat for leftovers.

Would you eat an all-gelato dinner? What if it's a five course Thanskgiving-flavored meal at Spiagga?