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The Slice

About this feature

Welcome to "The Slice," a page dedicated to all things pizza. Here, you'll find DNAinfo Chicago stories about everything from the history of Chicago pizza to new pizza spots popping up in your 'hood. Stay for a slice, or a square.

Downtown »

Chicago is the best city for pizza in the United States, according to rankings. (Eat it, everyone else.)

Wicker Park »

"I think it is a great fit for the neighborhood; their place is very comfortable," said landlord.

Beverly »

Pizzas topped with Tater Tots, taco meat and mac and cheese are coming to Beverly via new chain.

Wicker Park »

Taco-topped pizza with beef, guacamole and salsa is among the chain's quirky toppings.

Bridgeport »

The neighborhood's art scene comes alive on the third Friday of every month. 

Downtown »

The DNAinfo Chicago team LOVES pizza. Here are our favorite pies in the city.

Beverly »

There's no downside to bookmarking this page.

Austin »

The online takeout company sifted through its data for the most common orders of 2014.

Wicker Park »

The restaurant would be the first Kosher deep-dish pizzeria in Chicago, Rabbi Yosef Moscowitz said.

Gold Coast »

Don't eat cold leftovers when you can have warm pies topped with eggs or chicken and waffles for brunch.

Edgewater »

Peggy Gelsomino has been the pizza chef at the restaurant for more than 20 years.

Armour Square »

"That's a lot of steak on that pizza," said the owner of the South Side restaurant.

Jefferson Park »

The website, created by a pair of Chicagoans, officially launches Tuesday.