Openings & Closings

A Nike spokeswoman said the shop was a pilot program for the city.

"No one buys anything," the owner said. "No one supports. I’m tired of hearing their crap."

The South Side sandwich joint is taking a hiatus until the spring.

On the menu is a 90-proof Shorty's White Whiskey made from 100 percent Illinois corn.

Urban Mischief and the Haymaker Shop are closing in mid-January and early February, respectively.

“Buried Alive” fries are covered with sausage, hot peppers, bacon, sharp cheddar and jalapenos.

The neighborhood's heavy student traffic makes it perfect for the eatery's second site, the owner said.

It's unclear when the store will close for good, but until then, it's offering steep discounts.

The owners said the new bar will be bigger and add table games such as pool, air hockey and foosball.

The self-serve frozen yogurt shop should open in March, the franchise owner said.

The breakfast and lunch spot opened the day after Christmas.

Owner Liz D'Ortenzi hopes to reopen the popular Italian eatery in a nearby location.

The grill will offer healther options, including curries with white meat, vegan and gluten-free items.

The owners are planning to sell spices online and make deliveries by bicycle in the New Year.