RAVENSWOOD — Chicagoans proved their love for craft beer knows no bounds when they overwhelmed the inaugural Ravenswood On Tap festival in 2016.
To accommodate the influx of patrons, the event, set for Saturday and Sunday, has expanded in nearly every way: more days, more beer, more food and, most importantly, more room.
For the 2017 fest, breweries and distilleries along the newly dubbed Malt Row will set up taps for two days instead of one at the more spacious corner of Ravenswood and Berteau.
In addition to beer, enjoy live music and eats from local restaurants and food trucks. The fest will run 1 p.m. to 9 p.m. Saturday and 1 p.m. to 6 p.m. Sunday.
Admission is a suggested $5 donation. Bring cash: Beer will be sold via tickets, $6 per beer, no credit/debit cards.
