Chef/owner Anselmo Ramirez, who spent 14 years working under Rick Bayless, has earned raves for his southern Mexican cuisine since opening Ixcateco in 2015 at 3402 W. Montrose Ave.
Restaurant Week, with its prix fixe menus, encourages diners to venture out and try something new or revisit an old favorite.
Ixcateco, which is BYOB, will offer a three-course dinner menu for $33 during Restaurant Week, with vegetarian options available upon request.
More than 350 restaurants are participating in Restaurant Week, including several neighborhood standouts (prices exclude drinks):
• Las Tablas Colombian Steakhouse, three-course dinner and lunch menus, $33 and $22 respectively, 4920 W. Irving Park Road.
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