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Ixcateco Grill Leads List Of Restaurant Week Newcomers

By Patty Wetli | January 13, 2017 6:05am
 Ixcateco Grill is one of more than 350 restaurants taking part in the upcoming Chicago Restaurant Week.
Ixcateco Grill is one of more than 350 restaurants taking part in the upcoming Chicago Restaurant Week.
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Facebook/Ixcatecto Grill

ALBANY PARK — Ixcateco Grill is among newcomers taking part in Chicago Restaurant Week, set for Jan. 27-Feb. 9.

Chef/owner Anselmo Ramirez, who spent 14 years working under Rick Bayless, has earned raves for his southern Mexican cuisine since opening Ixcateco in 2015 at 3402 W. Montrose Ave.

Restaurant Week, with its prix fixe menus, encourages diners to venture out and try something new or revisit an old favorite.

Ixcateco, which is BYOB, will offer a three-course dinner menu for $33 during Restaurant Week, with vegetarian options available upon request.

More than 350 restaurants are participating in Restaurant Week, including several neighborhood standouts (prices exclude drinks):

Ampersand Wine Bar, three-course dinner menu, $33, 4845 N. Damen Ave.

Artango Bar & Steakhouse, three-course dinner menu, $44, 4767 N. Lincoln Ave. 

Bistro Campagne, three-course dinner menu, $33, 4518 N. Lincoln Ave.

• Las Tablas Colombian Steakhouse, three-course dinner and lunch menus, $33 and $22 respectively, 4920 W. Irving Park Road.

Rojo Gusano, multi-course lunch and dinner menus; $22 and $33 respectively, 4217 N. Ravenswood Ave.

Via Lima, three-course dinner menu, $33, 4024 N. Lincoln Ave.

Volo, four-course dinner menu, $44, 2008 W. Roscoe St.

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