OLD TOWN — A few months after opening, SteakBar is officially entering the brunch game.
The steak restaurant, 1500 N. Wells St., debuted its brunch menu last weekend, which will be available Saturdays and Sundays from 11 a.m.-3 p.m. going forward.
Brunch dishes include Chilaquiles ($16), avocado toast ($11), farm egg scramble with Texas toast ($11) and, of course, steak and eggs ($20), which comes with roasted tomato, skirt steak and sunny side up eggs.
A brunch package, which includes a mimosa and brunch dish, costs $15.
The restaurant, which is the first collaboration for prolific restaurateur Brendan Sodikoff of Hogsalt Hospitality and Four Corners Tavern Group, is also now accepting reservations via phone at 773-966-0404 and via OpenTable.
Check out the full menu below:
SteakBar Brunch Menu by Mina Bloom on Scribd
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