LINCOLN SQUARE — While The Northman cider bar's opening remains a moving target, chef Cleetus Friedman continues to preview the restaurant's food and beverage menu at the second in a series of pop-up dinners.
The latest sneak peek is set for 7 p.m. Monday at Fountainhead's barrel room, 1970 W. Montrose Ave.
The six-course meal will introduce diners to ciders of English and Spanish origin, paired with seasonal dishes like cider-braised short ribs served with creamy kale and a harvest vegetable and potato pie.
Tickets for the dinner are $65 and can be purchased online.
In January, it was announced that The Northman aimed to launch Chicago's first cider-centric bar at 4337 N. Lincoln Ave. Once opened, the pub plans to offer more than 100 ciders on draft, cask or in bottles.
For more neighborhood news, listen to DNAinfo Radio here:
