The DNAinfo archives brought to you by WNYC.
Read the press release here.

PHOTOS: Inside Dusek's Board and Beer at Thalia Hall

By Chloe Riley | October 4, 2013 8:52am
 Take an up-close look at food and drink in the newly restored Thalia Hall.
Dusek's Board and Beer
View Full Caption

PILSEN — Check out the food and drink at Dusek's Board and Beer, the new Thalia Hall spot from Longman and Eagle co-owners Craig Golden and Bruce Finkelman.

Dusek's — the upstairs part of Thalia — serves forth crispy pig tails and country-fried chicken livers to soak up its 23 beers on tap, while complementing that with lighter fare like oysters and wood-roasted monkfish.

Downstairs at the Punch House, you'll find classic punches like the Milk Punch, made with brandy, lemon, whey and freshly shaved nutmeg; and drinks like Space Juice, a modern punch made with tequila, grapefruit, Aperol, sparkling wine and sage.

The punches are $8 a glass or $32 for a carafe. But if you'll feeling really wild, for $59 a vintage punchbowl of the stuff can appear at your table.