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local food

Recent Headlines
Logan Square »

No-frills food, efficient service and charm define these neighborhood fixtures.

Lakeview »

XO Marshmallow's Lindzi Shanks and Kat Connor will roll out the treat next month, thanks to Kickstarter.

Lincoln Square »

Just launched in Chicago, the business helps buffets sell food that would otherwise get tossed.

Lincoln Park »

The $5 on-demand service offers 30-minute delivery — Saturdays only — from Green City Market.

Back of the Yards »

Back of the Yards business imports and sells saffron grown in Afghanistan.

West Humboldt Park »

An instructor from Tula Yoga will lead Sunday's class at Metropolitan Farms.

Wrigleyville »

What began as a 24-seat coffee house has evolved into two restaurants, a farm, brewery and music venue.

Downtown »

Only eight other restaurants that took part in the first Taste in 1980 are still in business.

Back of the Yards »

The Pie Patch Farm, which broke ground last year, has started to yield its first full harvest.

Downtown »

Phil Tadros will launch Funded Foods, a crowdfunding platform for small food startups, in June.

Irving Park »

Sales of The Zen of Slow Cooking spice blends help fund programs for adults with disabilities.

West Ridge »

VPT's Blackhawk Burger is stuffed with cheese and jalapenos. Lettuce adds a light touch.

Back of the Yards »

Jana Kinsman of Bike A Bee makes house calls, teaches beekeeping classes and sells honey.

Lakeview »

Owners Linda and Abby Lerner are researching how to get into the gourmet pot brownies market.