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The DNAinfo archives brought to you by WNYC.
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tags

local food

Recent Headlines
West Humboldt Park »

The new Metropolitan Farms aquaponics greenhouse offers whole tilapia for $4 a pound.

West Rogers Park »

The Western Avenue tavern with a famous neon marquee has started offering Detroit-style pan pizza.

Lakeview »

Sisters Maggie Martin and Grace Bahn started a business selling their hometown's beloved treat.

Hyde Park »

The company started a nutrition education pilot program at Ray Elementary with plans to expand.

Back of the Yards »

The company, which at one point had 120 vendors, announced the closure on email and social media.

Little Village »

The money will help fund renovation of the jail's kitchen, said Recipe For Change founder Bruno Abate.

West Loop »

Cree also is developing ice cream and more for 1871 Dairy, which is opening a West Loop plant.

Pullman »

The rooftop greenhouse in Pullman is one of 10 recipients of the Martha Stewart American Made Award.

Logan Square »

Francesco Aimone sells his M2O drink — bottled Illinois maple sap — at the Dill Pickle Food Co-op.

Back of the Yards »

The new business at The Plant partners with Afghan farmers who grow the world's priciest spice.

Downtown »

Local startup Radish and competitor Sprig widen their reach, while Eat Purely readies for a fall launch.

Lakeview »

The third location of Sophie Evanoff's patisserie is slated to open in late September.

Logan Square »

The restaurant opened quietly in June inside the Green Exchange after more than a year of planning.

Lakeview »

"Virtual scoops" of candy start at $3.25 a quarter-pound.

Back of the Yards »

Other additions to the sustainable food center include an indie coffee roaster and a mushroom farm.