chicago restaurants

Wow Bao in Lakeview offers steamed buns at a discount for customers who join its weekly running club.

Proceeds from Saturday's dinner will help employees of the East Village restaurant.

The Illinois Institute of Art's student restaurant aims to get green certification within a year.

Bearded cooks and food handlers are supposed to wear beard nets, but good luck finding anyone who does.

Anna Posey set up a website to sell her food-themed watercolor paintings and ink drawings.

"Man Finds Food" cameras visit La Sirena Clandestina, Fatso's Last Stand, A Tavola and Scofflaw.

More specials planned as part of the restaurant's Tuesday-only takeout experiment.

Restaurants offering off-menu meatless dishes include Belly Shack and Monti's.

Brothers Teddy and Alexis Vejar will also serve breakfast tacos and other Mexican street foods.

The classic Italian restaurant will offer up salads, sandwiches, pasta and more at lunchtime.

Starting Feb. 12, the restaurant will extend dinner service from once a month to three nights a week.

The Pilsen brewery will begin bottling its beers in February for wider distribution.

The classic Italian restaurant and corner sandwich shop Nonna's both open in the West Loop this week.

The Lakeview resident will serve Mexican and French dishes with help from her husband and mom.

The saloon beneath Green Door Tavern will offer Tarot card-themed cocktails and sideshow acts.