chicago chefs

Cree also is developing ice cream and more for 1871 Dairy, which is opening a West Loop plant.

The "MasterChef" judge and author said his next restaurant will be small, upscale and "super different."

It's part of the nonprofit Pilot Light program, in which gourmet chefs teach about health and food.

The Next chef partnered with Do-Rite Donuts on the limited-edition treat, on sale through Wednesday.

Chefs at the Oct. 4 event will serve Filipino dishes with non-traditional twists.

Chefs Curtis Duffy and Ina Pinkney are familiar onscreen faces at the Chicago International Film Fest.

The third location of Sophie Evanoff's patisserie is slated to open in late September.

Canonne's French Pastry School is the only one of its kind in North America.

Tickets are available for the family-friendly Rise & Shine Gourmet, a tiki punch event and two others.

The restaurant opened quietly in June inside the Green Exchange after more than a year of planning.

Owner Jonathan Ory is taking the business to his hometown of Charleston, S.C.

The Sept. 11 event will also offer a sneak peek of the forthcoming Lettuce restaurant Oyster on Halsted.

Owners Matt Satow and Louis Dourlain, who have fine-dining roots, make nearly everything from scratch.

The restaurant, which opened in May 2014, draws on chef Beverly Kim's Korean heritage.

Thirty vendors will bring dumplings, lobster rolls, jewelry and clothes to Thalia Hall.