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The Social Table Launches Brunch Classes

By Paul Biasco | January 29, 2015 5:53am
 Rebecca Goldfarb, owner and chef at The Social Table, instructs a class.
Rebecca Goldfarb, owner and chef at The Social Table, instructs a class.
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Eric Kleinberg

LINCOLN PARK — The BYOB cooking concept, The Social Table, has a new offering of brunch.

Starting Feb. 15, The Social Table will be offering private weekend brunch options.

The brunches will be for groups of between 10 and 18 people and will features a variety of menus with a suggested bloody mary or mimosa bar.

The cooking concept's menu choices include:

Southern: with homemade biscuits with sausage gravy, vegetable hash and a bourbon cider glaze.

American classics: with seasonal French toast, homemade jam and classic eggs benedict.

Tex-Mex: with a watermelon salad, homemade churros and Mexican chocolate sauce.

French bistro: with mushroom and goat cheese quiche and orange and dark chocolate crepes.

Packages start at $75 per person.

The Social Table opened in the fall as a part cooking class, part social event and part dinner party concept.

A full calendar of dinner and more information about the reserving a brunch spot is available at thesocialtable.com.

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