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LINCOLN PARK — Three French hens, two turtle doves and a meatloaf tree from the bakery.
That should be the official anthem of Clark Street this week, as The Meatloaf Bakery celebrates the holidays with a "12 Days of Meatloaf" celebration.
Chief Meatloaf Maker Cynthia Kallile has whipped up 12 special recipes with loafs crafted from ingredients such as Alaskan salmon, turkey and chorizo.
Curious about the rest? Paul Biasco dives into the details on this DNAinfo Radio Extra:
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