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'Bob's Burgers' Marathon Begins Oct. 11 For Brunch at Parts and Labor

By Darryl Holliday | September 29, 2014 1:50pm
 Parts and Labor will screen a weekly marathon of "Bob’s Burgers" during brunch beginning Oct. 11.
Parts and Labor will screen a weekly marathon of "Bob’s Burgers" during brunch beginning Oct. 11.
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LOGAN SQUARE — Griddle burger restaurant Parts and Labor will screen a weekly marathon of the popular TV cartoon "Bob’s Burgers" during brunch beginning next week.

A “Bob’s Brunch” marathon will begin on Oct. 11 and will continue at noon each Saturday at Parts and Labor, 2700 N. Milwaukee Ave.

The Parts and Labor Brunch Burger boasts an open-face griddle burger topped with a fried egg, bacon and vegetables from the Logan Square Farmers Market. Parts and Labor offers a variety of burger patties including beef, black bean, grilled chicken, grilled tuna and vegetarian and vegan varieties.

Parts and Labor has 16 craft and micro brews on draft, bloody marys that come complete with Parts and Labor’s homemade giardiniera on a stick plus a full bar including $3 shots of Jameson and Fernet.

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