chicago restaurants

The nonprofit will build on the late chef's educational programs and lessons in excellence.

Table, Donkey and Stick, Bang Bang Pie, Chicago Distilling to pitch in at family-style supper Wednesday.

Owner J Wolf is the only Chicago competitor in the national lobster roll contest.

Market organizers are trying to find a permanent weekend location near the Bloomingdale Trail.

Chef Homaro Cantu's West Loop restaurant was known for its use of the flavor-altering miracle berry.

Chefs at Moto, Next and Alinea shed pounds, disprove axiom that you should "never trust a skinny chef."

Advance tickets to the two-day food and wine festival were snapped up Thursday in under 90 minutes.

The company stages weekly pop-up dinners at unconventional venues in 10 cities.

Proceeds from a March 31 dinner at Hot Chocolate will go to a fund for Zanella's newborn twins.

Oysters and whole fish deboned tableside are on tap at the new River North restaurant.

The Streeterville restaurant uses a special blend of potato, corn and rice flour for its pizza dough.

The new Leadbelly will debut in April in Gladstone Park, owner Steve O'Brien said.

The food festival will set up at the mall every Thursday and Friday from Feb. 13 to April 4.

Jeff Feyerer's online tournament of sammies pits old Chicago standbys against hip newcomers.