Doug Sohn

The film documents Hot Doug's final weeks and will make its debut June 21 at the Davis.

The hybrid creation will use Floriole croissants, but only be available through Honey Butter.

Other participating restaurants include Bar Siena, Publican Quality Meats, Smoque BBQ and Piece pizza.

The weekend fest dedicated to Sohn's signature sausages was canceled due to low ticket sales.

Kentaro Yamada's "The Uplifted" pairs city celebrities with some of their favorite, go-to items.

The weekend fest combines two Chicago greats — Hot Doug's sausages and Goose Island beer. 

Early customers waited an hour in single-digit temps for the famous fare, but later, lines were shorter.

Single digit temps are expected as Doug Sohn recreates his famed hot dog spot at Publican Quality Meats.

The one-day-only pop-up brings Doug Sohn's famous franks and duck fat fries to the West Loop.

After closing his Avondale restaurant, Doug Sohn is bringing his famous dogs to the Friendly Confines.

It's part of the nonprofit Pilot Light program, in which gourmet chefs teach about health and food.

Topped with sausage, caramelized onions and pepper jack, the pie is free for Sohn's most loyal eaters.

“The Sausage King of Chicago” is set to return this weekend, and he’s bringing a few friends.

"The Dog Dayz of Summer" hot dog festival will land in Humboldt Park this June.

"They made Hot Doug's as much as a success as I did," said Hot Doug himself about his former employees.