Quantcast

The DNAinfo archives brought to you by WNYC.
Read the press release here.

Janet Rausa Fuller

Reporter/Producer @jrfull Contact

Janet is a Freelance Reporter/Producer at DNAinfo.com Chicago covering food and drink.

She comes to DNAinfo.com after 13 years at the Sun-Times, the last four as food editor. She joined the paper in 1998 as a sports editorial assistant. She was a features reporter and general assignment metro reporter, during which time she started a food news beat.

Janet has been nominated twice for a James Beard Foundation Journalism Award, for a 2007 story that used DNA testing to show mislabeling of fish at sushi restaurants and a 2011 series about a 57-year-old beginner home cook.

A Kansas native, Janet attended the University of Illinois at Chicago on a tennis scholarship and worked for three years at the American Bar Association before journalism came calling. She lives with her husband and two daughters in the Irving Park neighborhood, dangerously close to Hot Doug's, Urban Belly and Kuma's.

Fun fact: In 1999, Janet ate nine Krispy Kremes in the car from Midway Airport to the Sun-Times. She worked the night shift that evening with no ill effects.

 

West Loop, Near West Side, Pilsen »

January 13, 2013

Beavers Donuts owner says more freestanding spots planned for his food truck.

Garfield Park & North Lawndale »

January 11, 2013

Learn how to tend your own hives in two courses this month.

Chicago »

January 7, 2013

Boston chef Patricia Yeo starts her new job with Lettuce Entertain You this week.

Logan Square & Humboldt Park »

January 1, 2013

The Beer Temple's owner, Chris Quinn, promises no skunky beer at his Belgian-inspired shop.

Downtown, South Loop & River North »

December 28, 2012

Act quickly to snap up few remaining reservations, and expect a hefty tab.

West Loop, Near West Side, Pilsen »

December 27, 2012

Chef Stephanie Izard's second restaurant caps off a busy month of much-hyped openings.

Lincoln Square, Albany Park, Roscoe Village & North Center »

December 20, 2012

Seafood is the specialty at this Northwest Side shop, but pizza is its ace in the hole.

Chicago »

December 18, 2012

Fatty fowl is an option on some holiday takeout menus.