LOGAN SQUARE — Good Fortune, the new pop-up seafood restaurant that took over the former Sink | Swim, is launching a monthly supper club series.
Two partners from Honey's in the West Loop, Charles Welch and Andrew Miller, are behind Good Fortune at 3213 W. Armitage Ave., an Out To Lunch Hospitality eatery that will remain open through the end of the year.
Since last month when it opened, the restaurant has been serving an array of seafood dishes such as oysters and marinated shrimp from carts typically found in dim sum restaurants.
But now the partners are collaborating with a rotating cast of local chefs on a monthly special dinner. In other words, pop-up dinners within a pop-up restaurant.
The first "supper club" is set for 5-11 p.m. Monday. Welch will be teaming up with Jon Zaragoza (Barriera Zaragoza) and Carlos Matias (Band of Bohemia, Acadia, Dusek’s and Punch House) on the dinner, dubbed "The Road To Ensenada."
Tickets cost between $65 and can be bought online.
In the future, the pair expect to partner with everyone from Joseph Flamm (Spiaggia) to Wade McElroy (Sportsman’s Club, The Orbit Room) for the supper club series.
Last month, the group behind Sink | Swim, which also runs the wildly popular bars Scofflaw and Slippery Slope, decided to close the cozy seafood restaurant and focus on other projects like The Moonlighter.
