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Longeacre Pizza Officially Opens On Wilson Wednesday

 The Cadillac, served at Longacre, is made with french onions and anchovies.
The Cadillac, served at Longacre, is made with french onions and anchovies.
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Andy Kalish/ Longacre

UPTOWN — Andy and Gina Marino-Kalish are ready to officially open the doors of their second restaurant on Wilson Avenue.

Longacre at 1309 W. Wilson Ave. will combine Detroit-style and Roman-style pizza on a menu that also includes pasta bakes, soups and salads.

The husband-and-wife duo also own short order vegan spot Kal'ish next door.

The pizza place will have seating for about 12 people, plus counter space. Customers who order veggie meals can bring their food next door into Kal'ish, the owners said.

Longacre will be open from 4-9 p.m. Sunday through Thursday. It will be closed on Tuesdays and open from 4-11 p.m. Friday and Saturday.