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Asian Carp: It's What's For Dinner (Just This Once)

By David Matthews | August 9, 2016 6:22am | Updated on August 12, 2016 10:54am
 Friends of the Chicago River at last year's Asian Carp Grill.
Friends of the Chicago River at last year's Asian Carp Grill.
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Facebook/Friends of the Chicago River

DOWNTOWN — Chicago's favorite species of invasive fish will be on the dinner menu soon thanks to Friends of the Chicago River

The advocacy organization is hosting its second Asian Carp Grill at 5:30 p.m. Aug. 24 at the McCormick Bridgehouse & Chicago River Museum, 99 Chicago Riverwalk (near Michigan and Wacker). 

Dirk Fucik, of Dirk's Fish & Gourmet, will prep the food while Friends of the Chicago River officials discuss the notorious fish.

"It’s pretty meaty and bony … I wouldn’t seek it, no, but Dirk is pretty good at catching it from a sustainable source," Joanne So Young Dill, director of strategic initiatives at Friends of the Chicago River, said. "It's kind of like a less flavorful swordfish."

The algae- and plankton-eating Asian carp are believed to have been introduced to the United States in the early 1970s from China to help clean fish farms in the south. But they escaped into waterways and eventually made it to the Mississippi River before moving north into the Illinois River and other tributaries.

Asian carp are voracious eaters — and can jump out of the water — consuming much of the food that native fish would normally eat. 

RELATED: How Two Chicagoans Are Turning Jumping Asian Carp Into Pet Food

The fish almost made it into Lake Michigan around 2010, prompting officials to install electric barriers along the Chicago River. Asian carp were discovered in the Humboldt Park Lagoon in 2012. 

Tickets to the BYOB dinner are $15 each or two for $25. For tickets or more information, call Holly Prindle at 312-939-0490, Ext. 12, or visit here.

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