PORTAGE PARK — The second event in a spring craft cocktail series designed to showcase prominent mixologists from Chicago area bars and restaurants will take place Wednesday at Community Tavern.
The 6-8 p.m. event will feature the El Dorado, crafted by beverage professional Danielle Pizzutillo and Community Tavern Beverage Director Jose Cordon.
El Dorado, which includes Vida mezcal, ginger and Asian pear shrub, dry vermouth and lime, will be featured on Community's menu in May.
Community, a gastropub from Quay Tao, the owner and chef of The Portage restaurant, opened at 4038 N. Milwaukee Ave. in February, the sixth restaurant to open in the last year at Six Corners.
Jacyara de Oliveira, bar manager at Sportsman's Club, will close out the series June 3.
For more information, call 773-283-6080.
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