The doughnut company — which has four locations, none of them north of Lincoln Park — will bring 250 doughnuts to Sol Cafe, 1615 W. Howard St., in what it calls a doughnut pop-up.
"This is a chance to give people a taste of something they don’t have up here," said cafe owner Simone Freeman.
And those who spread the word about it on Twitter or Facebook get a cup of coffee for just $1, said Sol Cafe owner Simone Freeman.
Doughnuts will go on sale at 8 a.m., and the pop-up shop will close when supply runs out.
Glazed and Infused was honored by Zagat earlier this week as being one of nine "game-changing" doughnut shops around the country.
"With weekly and seasonal specials that change constantly," reads Zagat's review, "you know these doughnuts are special as soon as you bite into them."