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The DNAinfo archives brought to you by WNYC.
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Italian food

Recent Headlines
Long Island City »

Tutti Matti opened on Vernon Boulevard near 47th Road in the former Testaccio Ristorante space.

Crown Heights »

The Italian company specializes in organic and seasonal treats and savories.

Lower East Side »

The company hopes to start serving its risotto balls at the Essex Street Market on Jan. 2.

Park Slope »

Franny's on Flatbush Avenue will instead raise prices on certain dishes to absorb health care costs.

Park Slope »

The three percent price bump will pay for the $200,000-a-year cost of health care, Franny's owners said.

Fort Greene »

Roccia Bene near BAM will serve pizza, pasta and secondi, according to city documents.  

Upper East Side »

In light of de Blasio's recent trip to Shake Shack, we rounded up some of his favorite places to eat.

Upper West Side »

The bakery will have a small eat-in area and offer both delivery and takeout. 

Meatpacking District »

A new restaurant on Eighth Avenue will serve authentic piadina imported from Italy, the owner said.

Central Harlem »

Babbalucci, on 331 Lenox Ave., serves authentic Italian and wood-oven pizzas.

Concourse »

The cafe's new location will be right by Yankee Stadium.

Nolita »

Community Board 2's SLA committee voted to deny liquor license upgrades to Piacere and Little Rascal.

Long Island City »

Villa Enrico, which opened at Z Hotel earlier this month, will specialize in Italian seafood dishes.

Chelsea »

The huge Maritime Hotel spot will serve an extensive brunch.

Upper East Side »

Maroni's Hot Pots will deliver pots of pasta that customers can put on their stove, reheat and serve.