We've collected drink recipes that will make your guests feel cozy and festive.
Several restaurants on Metropolitan Avenue have been featured in the prestigious Michelin Guide.
Voila lets you make customized truffles, bars, lollipops and more in less than an hour.
Bar managers and brewers say they've seen increased demand for the funky and tart tastes of sour beers.
Inwood chef Diana Cornell makes treats that are gluten-free, vegan and paleo.
Masha and the Bear will offer borscht and horseradish flavored vodkas, along with Russian food.
The market, which features a variety of food stations, is opening spots Downtown and near Union Square.
The popular seafood shack will appear before Community Board 6 next week.
Joshua Bedford has been the executive chef at Charlie's Bar and Kitchen for over a year.
From another tale of Bill de Blasio lateness to Brooklyn hip-hop star Bobby Shmurda's arrest.
The owners are unloading the Rockaway Beach building to pay off investors.
A new look for Cooper Hewitt and a huge gingerbread house are among this week's picks.
Waiters at Midtown's Sparks Steak House are also demanding respect from the management, they said.
High chairs went for $1 apiece at an auction liquidating the now closed Tea Lounge.
370 Lewis Ave., 6:00 PM
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