Italian food

The casual yet upscale Italian restaurant serves pasta dishes starting at $23.

Coccola, which means hug or cuddle in Italian, opened at West 139th Street and Amsterdam Ave. last week.

The dinner menu at Piccolo will soon feature Italian cocktails, as well as new specialty dishes.

The decadent pizza comes with chopped truffles, truffle oil and shaved truffles on top.

The event will include one-hour cooking demonstrations and two five-course dinners.

Denny's says "Brooklyn spaghetti and meatballs" is the quintessential New York dish.

The 19th annual Taste of Times Square returns on Monday evening.

Manganaro's, the family-owned, 119-year-old Italian store is   calling it quits.

Renowned New York chefs will partner with some of their Italian counterparts to present workshops and wine tastings that celebrate Italian cuisine.

One Upper West Sider is so desperate for quality dining that he's publicly begging chef Mario Batali to open a restaurant in the neighborhood.

The Italian food emporium is hoping President Barack Obama will pay them a visit to celebrate his 50th birthday with a 1961 Barolo.

The hotel's new restaurant and lounge is managed by the team behind the renowned BiCE.

The owner's daughter denies rumors that Manganaro's Grosseria Italiana is set to close.

Neighbors clamoring for a local Italian restaurant will soon get to taste the food at Saggio on West 181st Street.

Bettolona joins beloved neighborhood Italian joints Pisticci, Max SoHa and Sezz Medi.