The Lakeview resident will serve Mexican and French dishes with help from her husband and mom.
The restaurant will offer a menu similar to the food truck, known for its quirky masked server.
City grants first mobile food preparer license to owner Dan Salls.
Dan Salls is trying to build Chicago's first food truck-centric commissary for himself and other vendors.
Frontera Grill veteran serves up quick-and-easy Mexican fare in new spot of his own.
Get Our Daily Chicago Newsletter
Thank you for signing up!
Would you like to sign up for additional newsletters?
Thank you for signing up for additional newsletters.