The DNAinfo archives brought to you by WNYC.
Read the press release here.
Location: 3732 W. Irving Park Rd.
Date: March 05, 2013 - March 05, 2013
Time: 7:00 PM - 9:00 PM
More info: Click Here
A shot of tequila is sure to help the beef tongue go down extra smoothly at Bread & Wine's upcoming tequila dinner at 7 p.m. March 5.
Chef Curtis Gamble is pairing dishes such as pork belly and split pea gnocchi with unique tequila-based cocktails for a four-course meal.
Only 20 seats are available. Cost is $55 per person, not including tax and tip.
Reservations are required. Call 773-866-5266 or email info@breadandwinechicago.com.
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