Take your palate on a tour of the Rhone Valley during Bistro Campagne's Rhone Valley Wine Dinner, 6:30 p.m., Sept. 26, 4518 N. Lincoln Ave.

For the five-course meal, Chef Adam Dittmer has created a special menu designed to pair each wine with a complementary dish, like seared duck breast and tangerine fennel salad.

Cost of the dinner is $70 per person, no reservation required.