The DNAinfo archives brought to you by WNYC.
Read the press release here.
Take your palate on a tour of the Rhone Valley during Bistro Campagne's Rhone Valley Wine Dinner, 6:30 p.m., Sept. 26, 4518 N. Lincoln Ave.
For the five-course meal, Chef Adam Dittmer has created a special menu designed to pair each wine with a complementary dish, like seared duck breast and tangerine fennel salad.
Cost of the dinner is $70 per person, no reservation required.
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