The organizers of the not-yet-established Rogers Park Food Co-op plan to present a year's worth of work to community members at 7 p.m. Wednesday at the United Church of Rogers Park, 1545 W. Morse Ave.

Guest Speakers: Sharon Hoyer, general manager of the Dill Pickle Co-op in Logan Square and Tom Rosenfeld, owner of Earth First Farms and Heartland Cafe.