Dusek's Michelin-starred chef Jared Wentworth has teamed up with Lincoln Anderson of New Belgium Brewery to create a New Year's Eve five-course dinner with pairings. Here’s what they’ve come up with:

Amuse, Yuzu Berlinerweiss
Chilled lobster and Blis Steelhead caviar, champagne sabayon

First course, Blue Paddle Pilsner
Seared scallops, butternut squash risotto, chestnut, Asian pear relish

Second course, Cigar City Colab
Braised pork cheek, sunchoke velouté, chanterelle, Brussels, truffle vinaigrette

Third course, Wild Dubbel
Pulled rabbit ragout, potato gnocchi, roast roots, fonduta, mustard enriched sugo

Fourth course, 1554
Petite choucroute

Fifth course, Heavenly Feijoa Tripel
Chefs choice pastries

Tickets are $75 and include champagne toast and all night dance party at Dusek's basement bar the Punch House.