Like pork? Then you'll love Mercat a la Planxa's fifth anniversary celebration March 5, highlighting five diferent preparations at a series of "pig stations" for the event, co-hosted by Bodega N. 5 and La Veranda. Each pig tasting, created by Executive Chef Jose Garces and Chef de Cuisine Cory Morris, will be paired with beer from Chicago’s local brewery, 5 Rabbit.