Loyola University's Farmers Market runs every Monday through the fall in the empty lot at the corner of Albion Avenue and Sheridan Road, 6590 N. Sheridan Road.

The market, boasting fresh produce and prepared foods, is open from 3 to 7 p.m. until Sept. 30, when the hours change to 2:30 to 6:30 p.m. The last market is Oct. 14.