East Village's Sweet Cakes Bakery hosts a farm-to-table monthly dinner using foods from local farms on two Sundays every month.

This month's family-friendly Sunday dinner on April 14 and 28 leans toward gluten-free options and will feature the following contemporary Spanish cuisine: tapas and paella with flan for dessert. In addition, there will be chorizo, too.

The BYOB dinner begins at 7:30 p.m. and is served family style. Price is $40/person for meat eaters and $32 for vegetarians. Reserve seat(s) by calling 773-772-5771 or email info@sweetcakeschicago.com