The DNAinfo archives brought to you by WNYC.
Read the press release here.
Location: 6100 S. Blackstone Ave.
Date: June 02, 2013 - June 02, 2013
Time: 4:30 PM - 6:30 PM
More info: Click Here
Farmers market jam-seller Emily Ingram will offer a workshop on canning at the Experimental Station, 6100 S. Blackstone Ave.
For $25, Ingram will teach participants what foods can be safely canned, what supplies are needed and how the water bath method works using hands-on activities.
And, no, they're not called Roosevelt and State.
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