A shot of tequila is sure to help the beef tongue go down extra smoothly at Bread & Wine's upcoming tequila dinner at 7 p.m. March 5.
Chef Curtis Gamble is pairing dishes such as pork belly and split pea gnocchi with unique tequila-based cocktails for a four-course meal.
Only 20 seats are available. Cost is $55 per person, not including tax and tip.
Reservations are required. Call 773-866-5266 or email firstname.lastname@example.org.